---Mix Vegetable Gravy Recipe (Indian Style)
🕒 Total Time: 45 minutes
*Servings:* 4
*Spice Level:* Mild to medium
*Cuisine:* North Indian
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Ingredients
Vegetables (Use \~2.5 to 3 cups total):
* ½ cup carrots – diced
* ½ cup potatoes – diced
* ½ cup beans – chopped
* ½ cup cauliflower – small florets
* ½ cup green peas (fresh or frozen)
* ½ capsicum – diced
* Optional: corn, baby corn, zucchini, paneer cubes
For the Gravy:
* 2 tbsp oil or ghee
* 1 tsp cumin seeds
* 1 bay leaf (tej patta)
* 1 medium onion – finely chopped
* 1 tbsp ginger-garlic paste
* 2 medium tomatoes – pureed or finely chopped
* 2 green chilies – slit
* ¼ tsp turmeric powder
* 1 tsp red chili powder (adjust to taste)
* 1 tsp coriander powder
* ½ tsp cumin powder
* 1 tsp garam masala
* ¼ tsp kasuri methi (dry fenugreek) – crushed
* Salt – to taste
* Water – 1 to 1.5 cups (adjust consistency)
Garnish:
* Fresh coriander leaves – chopped
* 1 tbsp fresh cream (optional for richness)
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Preparation Steps
1. *Prep the Vegetables*
* Wash, peel, and chop all the vegetables into bite-sized pieces.
* Steam or parboil them (except capsicum and peas) until 80% cooked.
* You can use a pressure cooker (1 whistle) or boil in a pot with salt.
* Keep aside.
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2. *Make the Gravy*
1. Heat oil or ghee in a heavy-bottomed pan or kadai.
2. Add *cumin seeds* and *bay leaf* – let them sizzle.
3. Add *chopped onions* and sauté until golden brown.
4. Add *ginger-garlic paste* and sauté for 1-2 minutes until raw smell fades.
5. Add *tomato puree* and *green chilies*.
6. Cook until the oil separates and the mixture thickens (5–7 minutes).
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3. *Add Spices*
* Add: turmeric, red chili powder, coriander powder, cumin powder, salt.
* Mix well and cook for 2 minutes.
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4. *Add Vegetables*
1. Add the steamed vegetables, peas, and capsicum.
2. Mix everything gently so the masala coats the veggies well.
3. Add 1 to 1.5 cups water to adjust the gravy consistency.
4. Cover and cook for *7–10 minutes* on low flame until veggies are tender and the gravy thickens slightly.
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5. *Finish & Garnish*
1. Add *garam masala, **crushed kasuri methi*, and fresh cream (optional).
2. Stir and cook for another 2 minutes.
3. Turn off heat and garnish with *fresh coriander*.
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Serving Suggestions
* Serve hot with:
* *Chapati / Phulka / Paratha*
* *Naan / Poori*
* *Jeera Rice / Plain Rice*
* Add a side of salad and pickle for a complete meal.
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Variations
* *Add paneer*: Lightly fry paneer cubes and add in the end.
* *Use coconut milk* instead of cream for a South Indian touch.
* *Make it vegan*: Skip cream or use coconut cream.
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Tips for Best Flavor
* Do not overcook vegetables — keep them slightly firm for texture.
* Use *ripe tomatoes* for natural sweetness and rich color.
* Adjust spices depending on your heat preference and audience.
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